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Sofreh: a contemporary approach to classic Persian cuisine
Sofreh: a contemporary approach to classic Persian cuisine
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Author
Alikhani, Nasim
Language
English
Book
Show Edition
On Shelf
Gettysburg Library - Nonfiction
641.5955 ALIKANI
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Syndetics Unbound
Table of Contents
From the Book - First edition.
What sofreh means to me
Poem
Introduction: Welcome home
A brief history of Persian cuisine
Pantry
Notes on cooking with me
Bread/Naan
Dairy/Labaniat
Rice/ Berenj
Herbs/Sabzi
Eggplant/Bademjoon
Lamb and beef/Ghusht-e bareh and ghusht-e ghav - Chicken/Morgh
Fish and seafood/Mahi
A'ash
Kuku
Sweets/Shirini
Pickles and jams and marmalades/Torshi and moraba
Sofreh
Saffron pudding for new moms (Kachi).
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Subjects
Subjects
Cookbooks
Cooking, Iranian
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Contributors
Bacon, Quentin
photographer
Gambacorta, Theresa
author
ISBN
9780593320747
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