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From goat to cheese
From goat to cheese
Average Rating
Author
Owings, Lisa
Language
English
Book
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New Oxford Library - Juvenile Nonfiction
J641.3 OWI
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Syndetics Unbound
Table of Contents
From the Book
First, farmers raise dairy goats
Next, farmers milk the goats
Workers heat the milk
Then the milk curdles
Workers separate the curds and whey
Then they let the cheese ripen
Next, workers salt the cheese
Workers shape and package the cheese
Finally, the cheese is ready to eat!
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Subjects
Subjects
Children's Nonfiction
Food & Cooking
Goat cheese
Goat cheese -- Juvenile literature
Goat milk
Goat milk -- Juvenile literature
Goats
Goats -- Juvenile literature
Science & Technology
More Details
Contributors
Owings, Lisa
Author
ISBN
9781467761116
9781467762861
9781467760232
UPC
Lexile measure
540L
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