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Farm to fork workshop: making the most of local foods
Farm to fork workshop: making the most of local foods
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Author
Borgert-Spaniol, Megan, 1989-
Language
English
Book
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On Shelf
Carroll Valley Library - Juvenile Nonfiction
J641.3 BOR
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Syndetics Unbound
Table of Contents
From the Book
Making a career in the kitchen
The basics
Getting started
Presentation & beyond
Careers in the kitchen.
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking
Cooking -- Juvenile literature
Farm produce
Farm produce -- Juvenile literature
Local foods
Local foods -- Juvenile literature
Subsistence farming
Subsistence farming -- Juvenile literature
Vocational guidance
Vocational guidance -- Juvenile literature
More Details
Contributors
Borgert-Spaniol, Megan
Author
ISBN
9781098291396
9781098277857
UPC
Lexile measure
990L
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